Responsibilities
- Greets VIP guests in a timely manner.
- Takes beverage orders.
- Serves beverages using a silver beverage tray.
- Properly maintains table and seating areas.
- Responsible for replenishing and maintaining the food service lines.
- Stocks the food line and pantry area with china, silver, napkins and condiments.
- Promotes positive public relations.
- Performs other duties as assigned.
Qualifications
- Will train, no previous experience necessary.
- Able to perform assigned duties safely and efficiently.
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