Resorts Casino Hotel


Job Locations
USA-NJ-Atlantic City
Food and Beverage
Position Type
Full Time


  • Responsible for all wedding & social catering sales.
  • Responsible for selling events with less than 10 sleeping rooms.
  • Coordinates BEOs, floorplans, vendor logistics, FSP, and manages deposit schedules.
  • Manages wedding related social media pages (Instagram/Facebook).
  • Maintains all web-based leads and referrals.
  • Attends bridal shows, industry showcases and networking events.
  • Maintains knowledge of industry offerings and trends.
  • Maintains positive vendor relationships.
  • Works in collaboration with the Director to maintain profitable and creative catering packages.
  • Coordinates Hotel Sales accounts.
  • Maintains competitive pricing for banquet menu.
  • Meets with event planners to develop specific actions for each event.
  • Promotes positive public relations.
  • Performs other duties as assigned.


  • Minimum of three (3) years appropriate experience.
  • College degree; may substitute additional experience in lieu of degree.
  • Knowledgeable of F&B and Banquet operations.
  • Strong planning, organizational, and supervisory skills.
  • PC knowledge to include, but not limited to, Microsoft Suite (Word, Excel, Outlook) and social media platforms
  • Delphi System knowledge, helpful
  • Must be willing and available to work weekends, holidays, and after hours for tours.
  • Closing skills.

* Resorts is an Equal Opportunity Employer.

Essential Functions

** All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.




(C) Standing

(C) Walking

(C) Sitting

(C) Kneeling

(C) Running

(C) Lifting                                                                                  Max Weight: 20 lbs      

(C) Pushing                                                                               Max Weight: 20 lbs    

(C) Pulling                                                                                 Max Weight: 20 lbs    

(C) Carrying                                                                              Max Weight: 20 lbs      

(C) Bending

(C) Stooping

(C) Climbing Stairs

(N) Climbing Ladders                                                               Max Height: n/a

(N) Working at a Height Level Above The Floor                      Max Height: n/a

(C) Finger Dexterity

(C) Full Use of Both Hands

(C) Crawling

(C) Balancing

(C) Throwing

(C) Twisting

(C) Reaching                                                                            Max Height: 3 ft

(C) Driving

(C) Working On or With Moving Machinery

(C) Working at Rapid Work Speed

(C) Working in Isolation

(C) Working Around People

(C) Hearing Conversation

(C) Hearing High Acuity

(C) Speaking Clearly

(C) Seeing Near

(C) Seeing Far

(C) Seeing – Depth Perception

(C) Seeing - Color Vision




(C) Writing English

(C) Reading English

(C) Speaking English

(C) Working under Pressure/Stress

(C) Speaking With Guests/Customers

(C) Speaking With Employees

(C) Working with Basic Math Skills

(C) Making Decisions Based On Facts

(C) Making Decisions Based On Data

(C) Making Decisions Based On Personal Judgment

(C) Making Accurate Measurements According To Set Standards

(C) Planning and/or Supervising the Activities Others



(C) Working under Close Supervision

(C) Working under Minimal Supervision

(C) Working and Interacting With Management in a Professional and Courteous Manner

(C) Working and Interacting With Co-Workers in a Professional and Courteous Manner

(C) Working and Interacting With Guests in a Professional and Courteous Manner



(C) Working Inside

(C) Working Outside

(C) Working in a Fast Paced Environment

(C) Exposed To Chemicals Describe:

(C) Exposed To Dust, Fumes, Gases, Describe:

(C) Exposed To Smoke

(C) Exposed To Excessive Noise

(C) Working in Dimly Lit Areas

(C) Working in Sudden Marked Changes of Temperature and Humidity




Not Applicable          (N)

Occasional                (O) Under 2 hours

Frequent                    (F) 2 hours to 5 hours

Constant                    (C) more than 5 hours


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