Resorts Casino Hotel

LEAD KITCHEN MECHANIC

ID
2021-2756
Job Locations
USA-NJ-Atlantic City
Category
Facilities
Position Type
Full Time

Responsibilities

  • Diagnose and repair malfunctions in various types of food service (kitchen) and refrigeration systems.
  • Install new food service (kitchen) and refrigeration equipment and systems, as required.
  • Relocate and expand existing food service (kitchen) and refrigeration systems, as required.
  • Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
  • Fabricate, assemble, and install electrical wiring, controls and piping according to specifications and code.
  • Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics.
  • Maintain freon dispensing records to meet federal requirements.
  • Maintain preventive maintenance schedules and procedures for all food service (kitchen) and refrigeration equipment, including changing of filters and cleaning condensers and coils.
  • Perform all scheduled preventive maintenance and cleaning on all food service (kitchen) and refrigeration equipment, as needed.
  • Receive and complete work orders.
  • Select material and hardware and make time and materials estimates.
  • Maintain accurate records on material and labor used.
  • Maintain inventory of Resorts owned tools, equipment, and materials.
  • Inspect jobs upon completion and ensure areas are clean.
  • Work with building principals and supervisors to complete projects.
  • Detect needed repairs on equipment following established inspection procedures.
  • Respond to emergency calls, as needed.
  • Perform preventive maintenance on tools and equipment.
  • Operate tools and equipment according to established safety procedures.
  • Ensure that equipment is in safe operating condition.
  • Follow established safety procedures and techniques to perform job duties, including but not limited to lifting, climbing, etc.
  • Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor, immediately.
  • Assists and serves as back up to other Facilities employees.
  • Monitors work done by outside contractors for adherence to state and federal Code Requirements and reports back to supervisor.
  • Researches, purchases and inventories equipment parts, chemicals and supplies.
  • Other duties as assigned.

Qualifications

• High School diploma, supplemented by completion of a Union or trade school apprenticeship program.
• Four years’ journeyman experience working as a Kitchen Mechanic in a commercial, industrial, or large facilities       environment.
• Knowledge of commercial food service (kitchen) equipment repairs, maintenance, and installation techniques.
• Knowledge in the operation of electrical control systems.
• Ability to read and interpret blueprints, diagrams, schematics, and written reference materials.
• Ability to operate a computer and assigned software.
• Ability to perform mathematical calculations.
• Ability to diagnose and resolve problems.
• Ability to use hand and power tools.

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