Resorts Casino Hotel

BUSPERSON TIPPED BREADSTICKS

ID
2020-2552
Job Locations
USA-NJ-Atlantic City
Category
Food and Beverage
Position Type
Full Time

Responsibilities

  • Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc.
  • Serves water, bread, and butter to guests after they are seated.
  • Assists server in removing dishes and resetting tables.
  • Transports soiled dishes to kitchen service area and assists in the clean-up of spillage during mealtime.
  • Leaves station in order for the following shift.
  • Promotes positive public relations.
  • Performs other duties as assigned.

Qualifications

  • Will train, no previous experience necessary.
  • Able to perform assigned duties safely and efficiently.

Essential Functions

ESSENTIAL PHYSICAL FUNCTIONS

  • Standing
  • Walking
  • Kneeling
  • Lifting
    • Max Weight: 50 lbs
  • Pushing
    • Max Weight: 50 lbs
  • Pulling
    • Max Weight: 50 lbs
  • Carrying
    • Max Weight: 50 lbs
  • Bending
  • Stooping
  • Climbing Stairs
  • Finger Dexterity
  • Full Use of Both Hands
  • Balancing
  • Twisting
  • Reaching
    • Max Height: 7 ft
  • Working On or With Moving Machinery
  • Working at Rapid Work Speed
  • Working in Isolation
  • Working Around People
  • Hearing Conversation
  • Hearing High Acuity
  • Speaking Clearly
  • Seeing Near
  • Seeing Far
  • Seeing – Depth Perception
  • Seeing - Color Vision

 

ESSENTIAL MENTAL FUNCTIONS

  • Writing English
  • Reading English
  • Speaking English
  • Working under Pressure/Stress
  • Speaking With Guests/Customers
  • Speaking With Employees
  • Working with Basic Math Skills
  • Making Decisions Based On Facts
  • Making Decisions Based On Data
  • Making Decisions Based On Personal Judgment
  • Making Accurate Measurements According To Set Standards
  • Planning and/or Supervising the Activities Others

 

ESSENTIAL INTERACTIVE FUNCTIONS

  • Working under Close Supervision
  • Working under Minimal Supervision
  • Working and Interacting With Management in a Professional and Courteous Manner
  • Working and Interacting With Co-Workers in a Professional and Courteous Manner
  • Working and Interacting With Guests in a Professional and Courteous Manner

 

ESSENTIAL ENVIRONMENT FUNCTIONS

  • Working Inside
  • Working Outside
  • Working in a Fast Paced Environment
  • Exposed To Chemicals Describe:
  • Exposed To Dust, Fumes, Gases
  • Exposed To Smoke
  • Exposed To Excessive Noise
  • Working in Dimly Lit Areas
  • Working in Sudden Marked Changes of Temperature and Humidit

 

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